GB
Chief Eating Officer
I made Audeo's Best Banana Bread the other day. The recipe called for buttermilk (or yogurt). I made it with buttermilk, but now I have most of it leftover. I would like to make fried chicken with the rest, but here is my dilemma. I have never made fried chicken. I have actually never deep fried anything other than when I have used my fry daddy. I never had a vessel or thermometer that would work for deep frying. Well now I have a LC dutch oven, and I have a sneaking suspicion that there will be a fry thermometer under the tree. I think I opened the buttermilk at the beginning of this week. Do you think it will still be good after the holidays? I am not a milk drinker so I have no idea how long it usually lasts.