Originally Posted by chave982
Found this link
and at the bottom of the page, it says their feta cheese lasts 180 days from the date of production. Also found this
supplier which states the same duration (6 months). How do you think these differ from the ones that supposedly only last a week?
That date refers to an unopened, factory sealed container. Once you open it the shorter clock starts ticking.
Believe me, you will not want to eat that cheese 180 days after you open it.
It's such a small container. You should be able to use it up quickly, no?
If you do freeze it, the texture will change and you'll be able to use it for cooking, but not for eating straight up, like on a salad or something.