Originally Posted by ChefJune
No. I don't set a timer because I don't leave the pan alone once I start cooking.
I use this brand
of rice. It's imported from Italy.
how about next time you make it, for the hell of it ... set it for 20 minutes and see if its done when the timer goes off ?
i see its a different type, ill have to see if i can find some.
any one see" my cousin vinny "
reminds me of when he starts questioning the guy about the time to make grits
"you sure about that 10 minutes ?"