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#1 | |
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Certified Pretend Chef
Site Moderator
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How Many Clams?
My daughter is planning a cookout in mid-August. She will be serving steamed clams. steak tips. burgers and dogs and the prerequisite array of side dishes and salads.
My question is the quantity of clams to plan for each person. She expects about 20 people. I'm clueless because I'm allergic to clams and, as a result, never deal with them. Your assistance is appreciated.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#2 | |
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Certified Master Chef
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I buy a pound of clams and a pound of muscles for Paul and I and it works out pretty well.
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#3 | |
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Certified Executive Chef
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Clams come in a variety of sizes...steamers are fairly large. Is the plan to steam/stuff them? Or simply eat them off the shell with a bit of sauce?
Assuming 1/3 of the crowd won't eat them....and it's probably closer to half, but I always err on the side of way too much food ...I'd make 4 dozen, but 3 dozen will surely be enough.
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How can we sleep while our beds are burning??? |
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#4 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
Thanks, Vera! The clams will not be stuffed, just steamed and served with a sauce.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#5 | |
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Certified Master Chef
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Three dozen for twenty people (assuming 1/3 won't eat them)?
I'd plan for the pigs. There will be some people who will probably go to town on them. Assuming they are made like appetizers and eat like the people In know. I can easily down a dozen cherrynecks if I know I won't be eating for ten minutes.... ![]() Muscles would be cheaper and are sweeter IMO.
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All bark and no bite Smoke 'em if ya got 'em
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#6 | |
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Certified Master Chef
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lol, i thought you were asking how much the entire cookout would cost at first...
i'd go with about 6 little necks per person, or 3 - 4 cherrystones. if you're making soft shell, or pi$$ clams, it depends on the size. the same ratios with smaller to larger soft shells would work. i agree with vb that about 1/3rd won't eat them, but also with pacanis that they go down easily to others, so in my estimation you're talking 7 dozen littlenecks, or 4 dozen cherrystones.
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#7 | |
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Certified Executive Chef
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I also agree with Pacanis on the Muscles, and BT on the amount. I think you will find they go faster than you think they will. As VB said 'steamers' are somewhat larger, so at least 5 dozen I would say if you get the larger ones, 7 dozen if you get the smaller ones.
Interesting terminology: cherrystones, cherrynecks, littlenecks, LOL all new to me!
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#8 | |
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Certified Master Chef
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lol, never heard of a cherryneck.
the sizes of eastern hardshell clams goes, from smaller to larger: countnecks, little necks, top necks, cherrystones, and finally quahogs. countnecks are smaller then a quarter, and quahogs are as big as your hand.
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#9 | ||
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Certified Master Chef
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Quote:
Sheesh![]()
__________________
All bark and no bite Smoke 'em if ya got 'em
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#10 | |
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Certified Executive Chef
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I know it's bad form to correct spelling, but I have this horrible vision of people chewing on the muscles in their arms
The shellfish are mussels.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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