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Old 03-07-2006, 07:45 PM   #11
Sous Chef
Join Date: Sep 2004
Location: PA
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Here is another helpful link http://www.pastrywiz.com/conversion.htm

Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me
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Old 03-07-2006, 08:30 PM   #12
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And here is another great cooking conversion site (the one I use all the time) that will allow you to convert just about anything into anything else - basic cooking measurements, butter, and temperatures.

Your English is fine ... you should hear my Italian!

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