Quote:
Originally Posted by Just Cooking
I would be interested in seeing your recipe..
Ross
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It's actually not an original of my own, its from Buttoni, the lady I tried to lure over here to fire up that new Low Carb section here. I dont think she ever got a reply as to whether she would be allowed to link her own work/blog. Either she never got a reply/ruling on it, or got one that said no, she cant, either way, shes hasn't been back that I can see.
Here's the chicken breader:
https://buttoni.wordpress.com/2018/0...ied-chicken-4/
It is remarkably crunchy and in my experience stayed on the chicken really well. It's for cast iron pan frying, I haven't tried deep frying with it yet, except a disaster when I tried to deep fry with zucchini sticks for fries...nope, that did not work out well!
A lot of her recipes are sort of game changers for me. Especially a few of her bread recipes. Her dumplings/pasta dough is about as good as any low carb pasta dough, but I've not found any, including hers to rave about. Other's mileage has varied though and they seem to like the stuff.
All requires some pantry items most folks dont have usually, but once you stock up...you got it.