I always want to do some deep frying home but cooking oil is not cheap and I think it's not very good for our earth if I use it only once.
But how many times I can safely reuse the cooking oil for deep frying?
And how long I can keep the reused oil before next use?
Do I need to put it into the refrigeratior or simply OK at room temperature and pressure?
Does it also depend on types of the oil?
Or is it just a kind of risk and probability calculation so the danger of the
the used cooking oil for health adds up every time it's used again?
But how many times I can safely reuse the cooking oil for deep frying?
And how long I can keep the reused oil before next use?
Do I need to put it into the refrigeratior or simply OK at room temperature and pressure?
Does it also depend on types of the oil?
Or is it just a kind of risk and probability calculation so the danger of the
the used cooking oil for health adds up every time it's used again?