"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 01-07-2014, 08:27 AM   #11
Assistant Cook
marygio's Avatar
Join Date: Apr 2006
Location: Glen Allen, VA
Posts: 25
Send a message via MSN to marygio
Thank you, I started it on warm and eventually cooked on regular temp. Turned out ok

Sent from my BNTV400 using Discuss Cooking mobile app

“There are five elements: earth, air, fire, water and garlic.”
Louis Diat
marygio is offline   Reply With Quote
Old 01-08-2014, 07:00 AM   #12
Head Chef
letscook's Avatar
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,957
When I first started freezing lasagna,
the first one I thawed and it came out very watery and soupy.
The next time I did it I didn't cook the noodles, came out ok little chewy, little dry
So third time a charm, I partially cooked the noodles and thawed before cooking and came out perfect.
With just the hubbie and me now, I make my lasagna in the loaf pan now and make 2. for the that I put in freezer I lined the loaf pan with plastic wrap then make the lasagna freezer it - once frozen I remove it from the pan - remove plastic wrap and place in a zip lock bag. That frees up my loaf pan for other stuff. Then when ready just take the brick of lasagna and place back into the loaf pan to thaw.

One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote

cook, cooking, lasagna, frozen

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:42 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.