marygio
Assistant Cook
when reheating a frozen homemade lasagna. Should you defrost first and then cook? Or just put in oven and cook?
Sounds good, GG. What temp do you use?
Exactly what I was about to say.You can do it either way, but I prefer to thaw it first overnight in the refrigerator. Heating it from frozen takes much longer, especially in the center. Depending on how thick it is, it should take about 35-45 minutes at 350 F from thawed. Keep it covered until the last 10 minutes or so for browning.