Hopz
Senior Cook
Wife somehow got 20 seconds to be 20 minutes in the microwave, on a plastic tray of au gratin potatoes.
Once the flames were out, and the smoke gone... we were left with a "smokey" smelling microwave. We have cleaned up the unit and all around the kitchen, but there remains a pretty powerful aroma of smoke and burnt.
Have sprayed everything in sight with Febreze, wiped all down with every cleaning product existant in the hemisphere, microwaved a plate of coffee grounds, same with baking soda and boiled a cup of vinegar...
What else to try?
Once the flames were out, and the smoke gone... we were left with a "smokey" smelling microwave. We have cleaned up the unit and all around the kitchen, but there remains a pretty powerful aroma of smoke and burnt.
Have sprayed everything in sight with Febreze, wiped all down with every cleaning product existant in the hemisphere, microwaved a plate of coffee grounds, same with baking soda and boiled a cup of vinegar...
What else to try?