Originally Posted by mcnerd
Tomato Paste is great to turn into tomato juice just by the addition of water (1:4), 4 cans water to 1 can of paste, and then spice it up to your evening likening. Of course if you can get your hands on Tomato Paste in a tube, waste is not an issue.
Anchovies get individually frozen for some future small need.
People eat anchovies? I thought they were bait.
Just kidding! Yes, planning ahead for a week to ten days really helps with the overabundance of leftover ingredients and helps the budget as well. Also, sometimes you can freeze or keep some things.