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Old 01-25-2009, 09:34 PM   #11
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Join Date: Dec 2008
Location: North of Marshall, NC
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Originally Posted by mcnerd View Post
Tomato Paste is great to turn into tomato juice just by the addition of water (1:4), 4 cans water to 1 can of paste, and then spice it up to your evening likening. Of course if you can get your hands on Tomato Paste in a tube, waste is not an issue.

Anchovies get individually frozen for some future small need.
People eat anchovies? I thought they were bait.
Just kidding! Yes, planning ahead for a week to ten days really helps with the overabundance of leftover ingredients and helps the budget as well. Also, sometimes you can freeze or keep some things.

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Old 01-28-2009, 05:29 AM   #12
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Location: Massachusetts
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Originally Posted by Scotch View Post
Tomato paste and anchovies are my pet peeves in this category.

I freeze them both. I put tablespoons of tomato paste in an oiled plate and freeze them then pop them off and put then into a ziplock.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-28-2009, 10:30 AM   #13
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Originally Posted by Scotch View Post
Tomato paste and anchovies are my pet peeves in this category.
The best way to get rid of anchovies is to give them to me so I can eat them. I love anchovies.

I love how Whole Foods now sells the unsalted "boquerones" in the little oil packs. SO GOOD.

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