Originally Posted by rockey_f_squirrell
just one.. well two questions more...
What is Orzo?
And I tried this trick with Chinese fried rice with successful results, about cooking it a day in advance and re-heating it the next day. What will happen if I do that with RiceRoni?
Orzo is little rice-shaped pasta. You can buy it by the bag in the pasta section.
Sure, why not try it? We usually have leftovers of almost everything, stuff frequently tastes better the next day.
Hmm. I see Addie beat me to the orzo.