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Old 10-08-2010, 12:30 AM   #71
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An invention based on the hold the egg in your hand and blow hard method, no doubt.

I bet someone could come up with a simple spring loaded plunger you pull back and cock. Break the egg top, hold over the egg top and press the release trigger.

No matter what device used, how you cook the eggs is what counts for success (I bet).

I don't think anyones mentioned this, but eggs peel easier when brought to room temp (when stored in fridge).

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Old 10-09-2010, 12:48 PM   #72
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Originally Posted by Zhizara View Post
Now I'll be afraid to eat anything with hard boiled eggs in it that I did not make myself. You never know who thinks its a great idea to spit all over them. NASTY!
If people would just read or watch jacques pepin or julia child they would crack the eggs after cooking in ice water ,couldn't get easier. Learn to cook people . BTW the original guy says he boils them 10-15 minutes! doesn't mention cooling! I'd hate to see/smell the blue sulpher ring on those yolksafter 15 minutes! Anyone caught spitting on my eggs is persona non grata Regards

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Old 10-09-2010, 03:00 PM   #73
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Originally Posted by gage View Post
. Learn to cook people .
Thank you for your friendly and genrous comments. I'm sure they will encourage people to post to this website.
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Old 10-09-2010, 04:51 PM   #74
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OK, folks, this has run its course. Thread closed.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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