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Old 01-08-2011, 06:40 PM   #11
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
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Originally Posted by PrincessFiona60 View Post
I would do it without the liquid.
I agree. You could probably spin them or use a strainer to drain them and press remaining liquid out. You might try spreading them in a single layer on cookie sheets and flash freeze them. Once frozen, bag in portion/recipe quantities. Or, you could try dehydrating them in the oven (there must be instructions on the Internet for dehydrating mushrooms in the oven) if you don't have a dehydrator.

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