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Old 04-03-2009, 03:00 PM   #1
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How to soften rock-hard white sugar

I have a bag of sugar that has gotten cold/damp during the winter months and is now rock-hard.....Any ideas how to soften it?...Microwave maybe?...your help is appreciated..

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Old 04-03-2009, 03:05 PM   #2
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For immediate results, you could scrape your "brick" of sugar over a box grater. Otherwise, placing a slice of bread on top of the sugar in its container will work, but it will take a while.
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Old 04-03-2009, 03:33 PM   #3
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A coffee grinder works great to the bread dries it out all are good if you need it now scrape the hell out of it and you can get enough off for what you need but you can do what ever comes to mind
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Old 04-04-2009, 01:06 AM   #4
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Thank You for your replies Katie and Joshua....I try both of those ideas.
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Old 04-04-2009, 03:33 AM   #5
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Would those methods mentioned also apply to Castor Sugar? I know why mine is getting lumpy, i live by the sea so the moisture and humidity is messing mine up, Although its sealed in an air tight container... Any suggestions?
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Old 04-04-2009, 08:17 AM   #6
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I had some rock solid sugar last year due to humidity.
Two things worked. Smash it with a hammer and then process it in the food processor. Another method is to microwave it for a few seconds and you can mash it smooth with your hands. (I'd use the microwave method on small enough amounts to handle at the time.) ~Bliss
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Old 04-04-2009, 08:49 AM   #7
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Instead i would go to the store and buy a new bag.
In the future put your sugar in a container and I would take some cheese cloth and put uncooked rice in it and then tie it up snug and place in the sugar. the rice will absorbs any moisture. It works for salt shakers stopping it from harding.

for brown sugar I put it in a container and place plastic over the top of the sugar as the air from where the sugar is to the lid of your container will harden the sugar this I have found to keep the brown sugar soft right to the end.
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Old 04-04-2009, 04:32 PM   #8
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Quote:
Originally Posted by letscook View Post
Instead i would go to the store and buy a new bag.
In the future put your sugar in a container and I would take some cheese cloth and put uncooked rice in it and then tie it up snug and place in the sugar. the rice will absorbs any moisture. It works for salt shakers stopping it from harding.

for brown sugar I put it in a container and place plastic over the top of the sugar as the air from where the sugar is to the lid of your container will harden the sugar this I have found to keep the brown sugar soft right to the end.
I'm with you. Use your time cooking. Go buy a new bag of sugar and take better care of it next time.
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Old 04-04-2009, 05:51 PM   #9
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The microwave works for hard brown sugar - try zapping
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Old 04-05-2009, 05:30 PM   #10
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I have a little bear that is made of material that absorbs water. I use it in my brown sugar, maybe it would work in the white also. However this would need time to soften, so it's not a particularly quick fix.
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