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Old 11-30-2005, 07:10 PM   #11
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Old 02-17-2006, 03:46 PM   #12
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Originally Posted by tj
Some of our grocery stores around here have dry ice. Freeze the stuff and put the dry ice on top. Ten hours should be no problem if it is all packed well.
I agree. I moved a few years ago, and drove 20 hours straight, and had some frozen goodies in a small cooler with a block of dry ice. When we got here, some of the dry ice was still left, and none of the food had thawed.

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