My husband and I were intrigued by a bottle of tomato "jam" we saw at a loca bakery. They make it onsite and since we love everything else they make, we thought why not?
Well, there was a good reason. It was gross.
And now we have the whole bottle and no idea what we should do with it. I'd rather not have to throw it away, but I have no idea what else to do with it.
Any and all ideas would be appreciated.