Does anyone here make their own hush puppies?
I was wondering a couple things... I've got a recipe that says to drop them into the oil from the spoon, but the ones I have eaten in the past were uniform like meatballs. I was wondering if I can make the batter so that I can form them like a meatball? I would think that they would cook more uniformly if they were all the same size and placed into the oil, plus it would be less messy that trying to drop spoonfuls of the batter/dough into the oil. Which leads me to my next question; if I have a tray full of hush puppies, do I need to cook them all at the same time? Can I freeze some for later?
Do we have any hush puppies aficionados here?