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Old 05-18-2014, 01:30 PM   #11
Master Chef
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Join Date: Mar 2010
Location: south central coast/California
Posts: 9,753
HOW FUN!! Someday we can all say we knew you "way back when"!

Love the name of it, and especially your expression.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-18-2014, 05:30 PM   #12
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Location: Friendship,MD.
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Congrats! Hope all goes well.

I love hot sauce.

I see it's called Flamin' Arse.

Can you guarantee flames when I pass gas or will I just get smoke.

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Old 05-18-2014, 05:37 PM   #13
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Location: The Great "Wet" North, Surrey, BC
Posts: 18,798
Congrats, Roch! That is great!

Let me know if it gets marketed across the country and I will look out for it!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 05-19-2014, 06:12 AM   #14
Executive Chef
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Posts: 4,709
Congrats! Keep in mind that the label is often the draw to those that collect hot sauce.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 05-19-2014, 07:03 AM   #15
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Location: Chesapeake Bay
Posts: 9,628

Quiero un poco!
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 05-19-2014, 10:39 PM   #16
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Location: Louisiana
Posts: 2,149
It does have a really cool label!
My YouTube cooking channel
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Old 05-19-2014, 11:45 PM   #17
Wine Guy
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Location: Twin Cities, Minnesota
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Love it!!

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