Originally Posted by bakechef
Since I started baking by weight a few years ago, there is no more, "it came out better last time". It also feeds my ocd-like personality.
I think a scale is as necessary as your cake pans and muffing tins. I can't imagine not having one in the kitchen. I even weigh packages on mine. Saves a trip to the post office. Can leave it for the mailman to pick up. Postage applied.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"