"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-03-2009, 05:32 PM   #11
Senior Cook
 
Arky's Avatar
 
Join Date: Jul 2009
Posts: 300
Quote:
Originally Posted by vyapti View Post
That sounds like deep fried tofu, which turns yellowish in color with a chewy outside and spongy inside. It is truly a delicious thing.
The soy based sauce that it came in masked any obvious yellow color, but if that's deep fried tofu... I may have found a replacement for chicken in many dishes! I get so tired of chicken...

Thanks, Vyapti.
__________________

__________________
Never trust a skinny chef!
Arky is offline   Reply With Quote
Old 08-13-2009, 06:25 PM   #12
Assistant Cook
 
Join Date: Aug 2009
Location: usa
Posts: 5
Pan fry the tofu and saute them with onion garlic,ginger and peppers. simple healthy and tasty.
__________________

__________________
kitchen09 is offline   Reply With Quote
Old 08-13-2009, 07:58 PM   #13
Senior Cook
 
TheMetalChef's Avatar
 
Join Date: Jul 2009
Posts: 252
Quote:
Originally Posted by kitchen09 View Post
Pan fry the tofu and saute them with onion garlic,ginger and peppers. simple healthy and tasty.
Probably a good way for a beginner to get their feet wet in tofu, but not quite what I was after for the show. Thanks, though.
__________________
We've moved the show to DailyMotion.com!

(Youtube didn't like us publishing full feature length shows....)
TheMetalChef is offline   Reply With Quote
Old 08-14-2009, 05:57 AM   #14
Assistant Cook
 
Join Date: Aug 2009
Posts: 16
Hi,

If you want a very cool tofu recipe, consider a silken tofu dessert. You can easily find recipes for these online. They are often unique, and if you choose to make a cake or pie rather than smoothie, are involved enough to take 15 minutes.
__________________
AJ Bronze is offline   Reply With Quote
Old 08-16-2009, 12:47 PM   #15
Cook
 
Join Date: Aug 2009
Location: The world
Posts: 52
a good tip ,

before you utilize the tofu, make a vegetable stock with lots of herbs and vegetables, then poach the tofu slowly for about 10 minutes, then let it cool down in the stock.

It gives leads more flavor to the tofu..

for a vegetable stock, just use any vegetable you like, add the herbs AFTER you turn off the heat, so they don't get bitter
__________________

__________________
bert bakering is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.