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Old 04-20-2010, 05:34 AM   #1
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Thumbs up I wanna eat italian food

who can make italian food pls tech me how to make good taste for spaghetti bolognese. yeterday i made it but it not good teste


sorry for bad english language
who is well in english language pls improve my sentence

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Old 04-20-2010, 06:00 AM   #2
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How did you make your bolognese, and what about it did not taste right?
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Old 04-20-2010, 09:47 AM   #3
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Ciao, I am an Italian resident, living in Rome for 7+ years now and have an idea or two about authentic Italian cooking. Actually a recipe for Bolognese sauce can widely vary in its making, every family, every mamma has their own recipe and swear their version is the true authentic. One thing that is notably different from the Bolognese sauce known/made abroad is that, Italian bolognese sauce is very heavy on meat, also using different kind, mixing beef/pork mince, sausage, prociutto or pancetta etc., very little tomato goes in, just a few spoonful of tomato paste. Then it is cooked in broth and wine. Can you tell me what you did with your last attempt? then perhaps I can give you some suggestions.
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Old 04-20-2010, 09:52 AM   #4
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GB's Bolognese is some of the best I've tried. YUMMY!
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Old 04-20-2010, 09:58 AM   #5
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Thanks for doing the legwork for me Alix

When I make it I triple the recipe as it is not much additional work and it freezes great.
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Old 04-20-2010, 10:15 AM   #6
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My pleasure GB. That one is a keeper in our house. Took the girls a bit to enjoy it, but that just meant more for me for a while! They appreciate it now.
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Old 04-20-2010, 10:15 AM   #7
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Yep I looked at your recipe GB that looks very good and close to the Italian ways, except for more tomatoes, and I do prefer more tomato taste in my sauce too... I will try this one next time
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Old 04-20-2010, 10:19 AM   #8
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Thanks guys.

Charlie, maybe next time I will add some more tomatoes to see what that is like. If it is good for the Italians then it has got to be great.
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Old 04-20-2010, 10:57 AM   #9
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Oh and it will be the perfect season soon, the fresh, ripe tomatoes in season are the best for this!!
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Old 04-20-2010, 12:16 PM   #10
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I make mine similiar except I too don't use all those tomatoes,and I use garlic in mine. I use to make it with four meats veal, beef, pork, and prosciutto.
Now when I make it I use ground turkey, white and dark meat, and good turkey bacon for depth of flavor..
I will try yours GB will the tomatoes, sounds yummy!!!
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