Hello all!
I remember trying some liver about 10 years ago when my Grandfather made it and not liking it at all. I'm 21 now and I'm more open to new types of food (especially in the last year). So I made the decision to buy liver tomorrow, but I am wondering which do you think would be the best to start with.
beef, duck, chicken or turkey?
I remember trying some liver about 10 years ago when my Grandfather made it and not liking it at all. I'm 21 now and I'm more open to new types of food (especially in the last year). So I made the decision to buy liver tomorrow, but I am wondering which do you think would be the best to start with.
beef, duck, chicken or turkey?