hello. i have a quik question i'm hoping someone could please answer. if a freezer door is left open or a freezer is not working for about thirty minutes and the ice cream in it does not melt but warms to the general "eating point" for super-premium, and then it refreezes, is it still the exact same quality after it refreezes? basically, if you took out a pint to eat and let it warm a little and then put it back to where it was very cold, would it still be the same the second time or not quite as good? thank you for reading.