hueberttix
Cook
In an old video of Marco Pierre White frying calf’s liver I see Marco using something like an icing spatula/turner and wanted to know if that was a good utensil to use for frying solid foodstuffs in general?
https://www.youtube.com/watch?v=Yv5HYmyX5jA&t=330
https://www.youtube.com/watch?v=Yv5HYmyX5jA&t=330