"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 02-13-2005, 05:59 PM   #11
Senior Cook
Join Date: Aug 2004
Location: alvin, tx
Posts: 136
slice it thinly, lightly coat in flour, saute with onions, garlic, etc, add a little water to the skillet and simmer till you have a 'gravy' and then serve over sourdough bread as an open-faced sandwich.

"the smokier you drink the player you get..."
cafeandy is offline   Reply With Quote
Old 02-13-2005, 09:01 PM   #12
Head Chef
tweedee's Avatar
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
That sounds really good amber. I've done something like that before with beef stew over mashed potatoes and you talk about good. Mmmm. And the family loved it.

"Experience is the name everyone gives to his mistakes."

tweedee is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
New ideas - vegetarian suppers Entertain4Fun Vegetables 12 02-23-2005 04:27 PM
some ideas for green curry paste? luvs General Cooking 13 01-29-2005 11:22 PM
Holiday gift ideas wanted RAYT721 General Cooking 32 11-29-2004 09:01 AM
G Forman/Panini ideas PolishedTopaz Cookware and Accessories 13 09-14-2004 06:35 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:05 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.