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Old 02-13-2005, 04:59 PM   #11
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slice it thinly, lightly coat in flour, saute with onions, garlic, etc, add a little water to the skillet and simmer till you have a 'gravy' and then serve over sourdough bread as an open-faced sandwich.

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Old 02-13-2005, 08:01 PM   #12
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That sounds really good amber. I've done something like that before with beef stew over mashed potatoes and you talk about good. Mmmm. And the family loved it.

"Experience is the name everyone gives to his mistakes."

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