"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-08-2012, 01:17 AM   #1
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I'm a Schmaltz Fan

I just love this article, Why You Need to Eat More Lard (And These 5 Other Healthy Fats) | Rodale News

__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 08-08-2012, 01:38 AM   #2
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Good article. :)
__________________

__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 08-08-2012, 02:02 AM   #3
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Yes!!!
In Italy we have traditional, delicious lardo (not to be confused with our wonderful lard, strutto), like Lardo di Colonnata or Lardo di Arnad, to name just the most famous, not to talk about the "gras d'oca", duck fat, which has been produced for centuries in my home province of Pavia. You can buy it in little, wonderful jars, even if I must say I'll never betray my best friend, the Pork.
And to the hell those infamous pseudo-scientists which scorn a new food each year: they will never defeat our glorious glutton army!
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-08-2012, 02:10 AM   #4
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Luca Lazzari View Post
Yes!!!they will never defeat our glorious glutton army!
especially as our uniforms consist of curly wigs & feather boas eh lord lucan?ermmm....so that's where you're hiding & avoiding capture!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-08-2012, 02:12 AM   #5
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Bolas De Fraile View Post
chuck another "fatty" on the grill bro'
see you at the weekend,love to madge
H
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-08-2012, 05:08 AM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Great read
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-08-2012, 05:20 AM   #7
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by Harry Cobean View Post
especially as our uniforms consist of curly wigs & feather boas eh lord lucan?ermmm....so that's where you're hiding & avoiding capture!!
No "Lord", please, "Commander" is more than sufficient.
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-08-2012, 05:31 AM   #8
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Luca Lazzari View Post
No "Lord", please, "Commander" is more than sufficient.
commander it is then luca.....ermmm sir...have to imagine me saluting...not got one in the emocions or whatever they are called!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-08-2012, 06:00 AM   #9
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by Harry Cobean View Post
commander it is then luca.....ermmm sir...have to imagine me saluting...not got one in the emocions or whatever they are called!!
I know, I had to use that silly boxeur... No gaol for you, this time.

Ai-ee-yah
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-08-2012, 08:10 AM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Luca Lazzari View Post
Yes!!!
In Italy we have traditional, delicious lardo (not to be confused with our wonderful lard, strutto), like Lardo di Colonnata or Lardo di Arnad, to name just the most famous, not to talk about the "gras d'oca", duck fat, which has been produced for centuries in my home province of Pavia. You can buy it in little, wonderful jars, even if I must say I'll never betray my best friend, the Pork.
And to the hell those infamous pseudo-scientists which scorn a new food each year: they will never defeat our glorious glutton army!
What is "lardo"?
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:56 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.