Originally Posted by MexicoKaren
Derek, making paella does not have to be complicated. It is historically a humble dish, designed to use up whatever ingredients were available, so don't let it intimidate you. If you are nervous about the rice, you can even precook it if you want, then stir it in. My point is - it is no more difficult to cook than jambalaya. There are a variety of recipes from simple to complicated on allrecipesdotcom. Here is one:Paella I - All Recipes
Thank you Karen, Actually I would throw the rice in the last 20-30 minutes of the stuff cooking and let it cook that way.