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General Cooking Questions

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I only have "these" ingredients...help me be creative

This subforum is for getting help with meal plans with limited pantry items

Is this Idea A Turkey?

by VeraBlue

Yesterday 07:21 AM

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	08-22-2008 07:46 AM by blissful	150	11,204
Sticky: General Cooking Questions Forum - Please Read Michael in FtW	09-10-2005 02:53 PM by Michael in FtW	0	3,090
Hardened Brown Sugar questions ( 1 2 3) chave982	02-06-2008 09:36 AM by LadyCook61	23	959
How do you use your leftovers and turn them into something good? ( 1 2 3 ... Last Page) AllenOK	02-06-2008 08:26 AM by Ask-A-Butcher	36	2,124
Do you use really good wine for cooking? ( 1 2 3 ... Last Page) TanyaK	02-05-2008 05:55 PM by plumies	33	906
Help too hot!! Cath4420	02-05-2008 05:15 PM by chelecooks	4	185
Gas Stove Simmering Tip ( 1 2) GB	02-05-2008 04:33 PM by sage™	15	810
Unusual Foods We Like ( 1 2 3) dougiezerts	02-05-2008 11:40 AM by BreezyCooking	26	968
Sifting flour question ( 1 2) Chopstix	02-04-2008 09:11 PM by BreezyCooking	19	562
Italian sausage thesongthatilike	02-04-2008 05:41 PM by LadyCook61	8	765
Favorite Childhood food ( 1 2 3 ... Last Page) MochaBean04	02-04-2008 05:39 PM by LadyCook61	89	4,453
The essential kitchen.. JohnBail	02-04-2008 05:11 PM by suziquzie	9	558
Panko Bread Crumbs/Asian Market ( 1 2 3) keltin	02-04-2008 05:06 PM by LadyCook61	22	602
How Do I Get Started Cooking For Two? ( 1 2) Figgy340	02-04-2008 05:04 PM by LadyCook61	14	455
Breadcrumbs ( 1 2 3) Gossie	02-04-2008 05:00 PM by LadyCook61	24	810
Kitchen Pet Peeves ( 1 2 3 ... Last Page) Seven S	02-04-2008 04:58 PM by LadyCook61	59	1,510
Disposing of cooking oil ( 1 2 3 ... Last Page) realest8maven	02-04-2008 03:54 PM by suziquzie	30	1,051
Too much left-over ham ( 1 2) chesterchippy	02-04-2008 03:50 PM by LadyCook61	11	1,165
Help! How do I do this without a bamboo steamer? digigirl	02-04-2008 03:48 PM by LadyCook61	4	480
Stabilizing Whipped Cream jennyema	02-04-2008 11:52 AM by kitchenelf	3	335
Jane's Cooking tips ( 1 2) Jayne	02-04-2008 11:48 AM by BreezyCooking	18	2,352
Thickeners silvercliff_46	02-04-2008 11:30 AM by miniman	5	480

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