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General Cooking Questions

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I only have "these" ingredients...help me be creative

This subforum is for getting help with meal plans with limited pantry items

Is this Idea A Turkey?

by VeraBlue

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	08-22-2008 07:46 AM by blissful	150	11,204
Sticky: General Cooking Questions Forum - Please Read Michael in FtW	09-10-2005 02:53 PM by Michael in FtW	0	3,090
What to do with leftover parsley ( 1 2 3 ... Last Page) amber	11-06-2006 10:38 AM by Caine	39	1,512
Can you freeze Crisco? ( 1 2 3 ... Last Page) expatgirl	11-06-2006 08:07 AM by expatgirl	39	3,957
Chocolate Salty Balls for a school project goodfella8304	11-06-2006 01:22 AM by Michael in FtW	8	380
Sumac ( 1 2) lulu	11-05-2006 11:21 AM by thymeless	11	504
Why bring cream to the boil? ( 1 2) redmike	11-04-2006 11:02 AM by jkath	12	458
Garlic socal27	11-03-2006 08:58 PM by lindatooo	5	283
Pests in fresh dates borisborkem	11-02-2006 11:30 AM by DynArb	7	278
Leftover Halloween Goodies? ( 1 2) cjs	11-02-2006 10:59 AM by ronjohn55	12	373
Lemon Creme Mold VeraBlue	11-01-2006 07:03 PM by VeraBlue	4	233
Help extremely picky husband, need ideas ( 1 2) jacquelinejoel	10-31-2006 12:49 PM by Constance	18	545
Using Fresh Pumpkin for Pie ( 1 2) DanniA	10-30-2006 12:49 PM by kittyjo	18	697
ISO Seasonings for Pumpkin Seeds. ( 1 2) goboenomo	10-30-2006 09:56 AM by goboenomo	13	487
How do you cook pumpkin seeds? ( 1 2) Michelemarie	10-29-2006 05:09 PM by Michelemarie	17	614
Cheap vanilla ( 1 2) Snoop Puss	10-29-2006 04:21 PM by cliveb	17	663
Substituting types of nuts ( 1 2) DanniA	10-29-2006 04:11 PM by NancyG	13	698
How to remove tart from Tart Pan? sassy	10-27-2006 12:17 AM by mjohnson	9	498
"Safety" and wisdom Ayrton	10-26-2006 11:38 PM by TATTRAT	7	243
Cooking with Mead college_cook	10-26-2006 08:11 PM by TATTRAT	6	284
How much rice do I need? ( 1 2 3 ... Last Page) cookingSoul	10-26-2006 09:05 AM by Corey123	50	2,484
AllSpice Mel!	10-26-2006 06:04 AM by Mel!	5	285

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