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Old 08-24-2006, 05:20 AM   #11
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Join Date: Sep 2005
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I can't give you much of a helpful advice as for corn tortillas, as we tried to make them not long ago and didn't come out well (apparantly we used a wrong material... while the recipe called for masa harina, precooked fine cornmeal) But with proper ingredients and technique, I heard they are not hard to make on your own.

However for the enchilada sauce, making your own with some tomato puree, chopped onion with a dash of ground coriander seed and cumin, plus for the spiciness a desired amount of cayenne pepper if there is no jalapeno to be found, would more than suffice.
And any kind of good cheddar (which should be readily available) shredded would probably be even better than monteley jack, in my own opinion...

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