I would be lost without onions and garlic as a staple in my foods.
At work, lately, I've been using shallots and garlic for many things, and I've even been keeping a melange of minced fresh thyme and rosemary in one of my reach-ins. Just a pinch adds a lot of flavor to many things.
Now that we have some Tex-Mex items on the menu, I've been giving those a squirt of lime juice to help the flavor.
I have begun experimenting with Herbs de Provence as well. I have a small bottle of the mix that I mixed up myself. I have most of the herbs for that on hand anyway, with the only exception being savory. There's one grocery store in town that carries savory, and it ain't cheap. I may resort to growing my own if I notice that I really start using Herbs de Provence.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!