Originally Posted by The Late Night Gourmet
Thanks for that! I found 2 pressure cooker recipes that said to cook it for an hour, but it's certainly worth trying again for 90 minutes...especially since I bought a second brisket because the price was so good. My comment about Kroger was more about the cut of meat (thinking, maybe, that I needed to get a better quality cut from somewhere else). ;)
My regular go-to store is Kroger, and some of their meats are really good, but their brisket cuts are generally USDA "select," which is the lowest grade. I generally go elsewhere for brisket.
Kroger Simple Truth
chicken, on the other hand, is awesome. Actually, overall, I find the Simple Truth
products from Kroger to be top-shelf.