scrambledeggs
Assistant Cook
- Joined
- Jan 13, 2007
- Messages
- 18
I used to think cooks illustrated was the best of all cooking magazines.
Is there anything better?
Their equipment reviews are great. But their recipes seem to be too finicky and involved. And many seem to turn out disappointing.
Is there anything better?
Their equipment reviews are great. But their recipes seem to be too finicky and involved. And many seem to turn out disappointing.
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