Originally Posted by Andy M.
The two oils have different strengths.
Olive oil is favored for its flavor.
Grapeseed oil's strength is its ability to handle higher heat for frying and sauteeing.
i'm gonna use it tonight on some steak.
from what i understand, it doesn't have a strong flavor; so that should be good.
my favorite oil is pecan oil by far, but i'm gonna experiment with grapeseed while olive oil is used for "finishing" dishes.