Andy M.
Certified Pretend Chef
Just watched Ming Tsai make a free form sausage patty using chicken, mushrooms, rice and seasonings. He mixed all the ingredients in a bowl, formed two patties and cooked them in a CI skillet.
The show was about sausages so that's what he called them.
What I want to know is, why aren't they chicken-mushroom burgers?
The show was about sausages so that's what he called them.
What I want to know is, why aren't they chicken-mushroom burgers?