Originally Posted by Tyzza
only cooked fish touch this one spatula. raw fish is not near this utensil. would hoki and barra be ok with the same spatula as both are white meat?
Sorry, I don't understand where you are coming from with this. Why wouldn't it be safe if the spatula was clean in the first thing and all the fish was cooked when it was used on them? U
Unless there is something I don't know about these fish?
Is there is any religious ruling about eating any of these fish? Kosher? Halal?