Is it safe to use the same utensils for cooked salmon, cooked Barramundi and cooked Hoki?
All products are cooked in a seperate tray through a salamander but currently the same "fish Flip" is being used. is it safe to mix the fish together after being cooked?
All products are cooked in a seperate tray through a salamander but currently the same "fish Flip" is being used. is it safe to mix the fish together after being cooked?