betterthanabox
Senior Cook
We got a deep fryer for our wedding in May, and have never even had it out of the box. I keep thinking I should sell it or try to take it back. It is really nice, but we just don't deep fry.
Hmmmmm... deep fried wings tossed with Frank's Red Hot Sauce and melter butter, and a side bowl of blue cheese dressing, and some crisp celery!!!