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Old 04-07-2008, 11:30 AM   #11
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Virgo - it might be helpful for us to know what kind of soup you are making. I add cheese to a lot of soups and never put in the oven. I grate Parmesan or other cheese directly in. French Onion soup, however, to me has to be melted in the oven though I have nuked it when in a hurry if it was just for me.
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Old 04-08-2008, 06:29 AM   #12
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I think the others are correct in saying that if you are using the oven to melt the cheese, the soups heat is enough and you really don't have to put it in the oven. I do hope the soups fine.
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Old 04-08-2008, 07:07 PM   #13
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Thanks everyone! I was trying french onion soup. It was ok.
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Old 04-08-2008, 07:45 PM   #14
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LOL - since the original question was about putting the BOWL into the oven ... I would still be curious to know what material the bowl was made from. You can put soup that is too hot to drink into a styrofoam cup/bowl - but that has nothing to do with whether it would survive in an oven.
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Old 04-08-2008, 08:16 PM   #15
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It was a ceramic bowl.
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Old 04-08-2008, 09:16 PM   #16
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Glazed ceramic is usually oven safe ... since it is fired in a kiln at temps somewhere between 1,100F - 2,000F. It would also, generally, work under a broiler ... to melt and brown the cheese in your French onion soup.

Being microwave safe means the clay and glaze do not contain metals.
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Old 04-30-2008, 10:58 AM   #17
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I have always had doubts with my bowl. everytiime i use it in oven i check if its okay to use it. This thread has a lot of information . Thanks to all for sharing them..
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