Originally Posted by justplainbill
I received the most rave review from a batch of sourdough, mixed with an equal amount of regular bread dough made with store-bought yeast, and then wrapped around hot dogs to make pigs-in-the-blanket. I'd made them before with just store-bought yeast leavened bread dough.
The resultant mixture was better than either the straight sour dough, or commercial yeast doughs.
As for straight sour dough bread, you can't beat it with a hearty bowl of bean, lentil, or spit pea soup. It's also great for Reuben Sandwiches, when you don't want to use rye.
It has so much flavor.
Seeeeeeya; Chief Longwind of the North