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Old 03-30-2006, 12:51 AM   #11
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Quote:
Originally Posted by Haggis
Unless it overcooks and blackens, then its carcinogenic supposedly (this is not limited to just bread).
Could be. In the article they mentioned that overcooking reduces the amount of antioxidants in the crust. It would be kind of ironic if the antioxidants turned carcinogenic after further heating.

So burning your food not only tastes bad but it's a possible health hazard?

brad
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Old 03-30-2006, 01:44 PM   #12
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Quote:
Originally Posted by Phantom of the Kitchen
So burning your food not only tastes bad but it's a possible health hazard?

brad
Burned bread/toast definitely has some carcinogenic properties.

I've always heard the crust is better for you too - I have 2 friends that religiously eat only the crust, I don't - they're thin - I'm not
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Old 03-30-2006, 02:00 PM   #13
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Quote:
Originally Posted by breadman
Was having the debate the other day if the crust was in fact healthier for you than just the bread. We did some research and found this webpage which says that the crust is actually healthier for you. http://www.sciencedaily.com/releases...1105080817.htm
Is this a valid claim?
Suppose the crust is more healthful than the interior of the bread. Will that change your eating habits?

I think I'll start working on a loaf that's all crust just in case...
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Old 03-30-2006, 04:16 PM   #14
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So burning your food not only tastes bad but it's a possible health hazard?
Apparently it is. Though buggered if I'm going to stop using my cast-iron grill pan to put scorch marks on my meat (or some vegetable for that matter).
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Old 03-30-2006, 04:46 PM   #15
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You might want to take a look at the source for that article. The American Chemical Society is a Washington Lobbyist. Scientific information from a lobby group, regardless of which group/their credentials, should always be taken with a BIG grain of salt. Unless you want to believe things like smoking isn't bad for your health.

Everything that I've read on the subject, most recently the new Harold McGee, says that browning creates unhealthy compounds. Not as unhealthy as burning, but unhealthy none the less.
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Old 04-04-2006, 01:21 AM   #16
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I dont see how the crust could be any healthier. It has all the same ingredients. Unless for some stange reason the oven bakes the carbs out of the crust.
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Old 04-10-2006, 07:12 AM   #17
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Gram used to say that burned toast makes you sing. I think that moms and grandmothers would tell you that the crust was good for you just to make you eat the crust and not waste it. The only thing I can think of is that it may have more roughage and be good for your digestive system compared to the softer parts.
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Old 05-19-2013, 05:08 AM   #18
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interesting non-info just left for dead.

so what's the deal?

i vwonder if this is an ole wives'-ey thing in an effort to get difficult to feed children to eat what was offered them without waste. drawing on the fact that vegetable and fruit skins actually have additional nutritional value (if for nothing else than fibre).

my wife has started to cut the crusts off of my boy's sandwiches, but it seems to me as though it might be due to his reluctance to eat the offering.

damned kids push limits just as a natural reaction. that's how they become their own people.

but what if they aren't offered an option?

ok, so getting back, is there really a benefit to a crust beyond texture and taste?
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Old 05-19-2013, 12:50 PM   #19
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I'm going with the theory that it's a ploy to get kids to eat it. The experiment described in the article was in a test tube, not on animals or humans, so the results might not hold up. Claire's suggestion about fiber isn't correct, either. Bread isn't roughage. I don't think the fiber in bread cleans out the intestines the same way as fiber in veggies does.
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