ISO a fix for too much lemon

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3523pleigh

Assistant Cook
Joined
Jan 21, 2011
Messages
1
I have some homemade tomato juice that I put to much citric acid in when I canned it. how do I tame the lemon taste
 
Mix it with plain tomato juice to cut it? Or maybe spice it up with some hot sauce or Old Bay Seasoning?
 
Second to the bloody mary's;) I would add a pinch of sugar until you reach the acidity level you want. Sugar always tames tart:) Just a little at a time though;)
 
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