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Old 07-21-2011, 03:52 PM   #1
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ISO advice using fresh pineapple juice

I want to know if I can reduce the juice from 2 fresh pineapples into a syurp that I can use to flavor cookies or other food?

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Old 07-21-2011, 04:24 PM   #2
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Shouldn't be a problem, just be careful in the reduction as it will burn quickly.
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Old 07-21-2011, 05:04 PM   #3
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I would think you'd need to stir it frequently and keep it on a lower heat because of the sugar, but otherwise it sounds good. You might also want to strain the juice just to make sure it's clear.
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Old 07-21-2011, 05:09 PM   #4
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Pineapple juice is one of those things I usually buy in a can. The juice from Dole is pasteurized and minimally processed. If you're going to cook it down anyway, this might be a less expensive option than using fresh pineapples.
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Old 07-21-2011, 05:32 PM   #5
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I'd grab a fresh coconut, a bottle of rum, some pineapple ice cream, and make pina coladas...
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Old 07-21-2011, 05:33 PM   #6
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Or, if you don't drink rum, make a virgin colada...
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Old 07-21-2011, 08:41 PM   #7
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Or use Malibou rum...it's in a white bottle.
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Old 07-21-2011, 11:25 PM   #8
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Quote:
Originally Posted by Constance View Post
Or use Malibou rum...it's in a white bottle.


That is coconut, no pineapple involved.
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