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#11 | ||
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Certified Executive Chef
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Quote:
The other good ones are Goodhousekeeping cookbook or a Mrs Beetons if you can get hold of one. |
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#12 | |
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Cook
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If you're a fan of seafood try this. it's quick, easy and SO darn good.
2 packages of immatation crab meat 3/4 cup heavy cream 1/2 jar of any brand vodka sauce 1/2 cup olive oil 1 onion, diced 1 can of black beans 1 can of corn 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 teaspoon black pepper salt to your taste 1 package of egg noodles Cook egg noodles according to package. While the noodles cook, in a skillet heat oil, add onion and crab meat. cook until the onions get some color. add corn, beans and all seasonings. stir and cook for a few minutes to let all the flavors come together. Add cream and vodka sauce. let simmer on low for about 4-5 minutes. Drain noodles, pour the noodles in to the skillet, stir to coat all noodles with sauce. Enjoy! |
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#13 | |
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Certified Master Chef
Site Moderator
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Leafs, go to your area library and see what it has on the shelves. You'll be able to check out some cookbooks without buying them. Look for some basic ones and read them like you would read any other book. I do that all the time. It will help you to familiarize yourself with terms, techniques, measurements, etc. Many will have some photographs so you can see what the dishes should look like when done.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#14 | |
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Assistant Cook
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1 nonstick pan
1 egg 1 teaspoon basamic viniger 1 teaspoon soy sauce Cook sunny side up and add BV and SS. Go over easy and serve From the best recipes in the world cookbook. |
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#15 | |
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Sous Chef
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I posted a recipe for stuffed shells in the thread ISO cheap and easy Recipies. There are other easy recipies there as well as mine. I'd link you to it,but haven't figured out how to do that yet. Good Luck in your cooking.
EDITED: Here is the link to Mikki's recipe for stuffed shells Last edited by Michael in FtW; 12-06-2007 at 06:52 PM. Reason: Add link to Mikki's recipe |
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#16 | ||
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Sous Chef
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Roasted meats are simple. roast in pot with veggies and water/wine learn what spices taste like. Honestly... just start cooking. Pick out something not terribly complicated and follow the recipe BUT as you follow the recipe, figure out WHY you are adding or doing what you are doing. |
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#17 | |
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Executive Chef
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Leaf, no one can tell you how to learn to cook until they know what you can do.
Can you fry an egg? Can you make a hamburger? Until folks know your basic skills I don't know how they can give you recipes.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#18 | |
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Executive Chef
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leaf fans Try to get the Joy of cooking and old one preferably and try some of the simple dishes in the book. This book runs from very easy to complicated with plenty of easy in the catagorys you were suggesting. Study the technique's, the how's and why's of cooking and in no time you will be cooking for your girl friend/family/friends and loving every minute, good luck all ways smile
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Cook with passion or don't cook at all |
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#19 | |
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Cook
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Can I suggest you go to nearest Toronto Public Library and look in the Cookery section -Section 641.5 They have a big collection of books. Or ask at the Information desk, they are very nice and helpful. And they have also the ethnic section where you can find recipes from different countries.
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#20 | |
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Cook
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Sorry,I sent the message before finishing. In the library you can see the book and browse through the big collection, so you will be able to choose the one really you want to buy.
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