ISO best oils for frying

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
For those that dislike cilantro, what do you think of Chinese parsley?:angel:
 
Had to look canola oil up. It's rapeseed oil in UK aka "Vegetable oil". I have some cold- pressed rapeseed oil for salads etc,. but don't like it much for frying. I tend to use sunflower oil for that.

I also have EVOO for salads, etc.

I don't fry a lot of foods but I do like to start off casseroles, etc., by sweating the onions and other veg in oil and butter and browning the meat. Can't remember when I last had a home cooked chip/french fry.
 
Deep frying is not my cup of tea ..

I sauté with extra virgin gold olive oil and / or butter or a combo depending on recipe ..

I use high quality Green Evoo for Salads ..

Anything else is oven or does not require cooking as in raw ..
 
Back
Top Bottom