Here's the original recipe from Frank & Teresa's Anchor Bar, where Buffalo Wings originated:
Anchor Bar Bleu Cheese Dip
Equal amounts of KRAFT mayonnaise and Sour Cream ("Light" mayo and/or sour cream will not taste the same). Juice squeezed from one whole fresh Lemon (no concentrates). Pressed cloves of Garlic, to taste. 4oz Treasure Cave All Natural Bleu Cheese, from Beatrice Cheese Inc., Waukesha, Wisconsin...available in most Delis or grocery stores.
Mix all ingredients well & serve at room temp or chilled with celery and carrot sticks.*
* The bleu cheese dip is for the celery and carrot sticks, NOT the wings themselves!