"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 10-24-2006, 09:06 AM   #1
Assistant Cook
Join Date: May 2006
Location: SG
Posts: 44
ISO: Cadbury sponge cake flour

I would like to get cadbury sponge cake flour. Wonder if anyone can help me get it & post it to me? I will bear the cost of shipment.
Please drop me a PM.


The way to a man's heart is thru is stomach..

bubblygal is offline   Reply With Quote
Old 10-24-2006, 10:00 PM   #2
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
A Cadbury Sponge Cake is just a recipe for a chocolate sponge cake that uses Cadbury's Bournville (dark) chocolate (some recipes use the cocoa powder version and some use solid slab chocolate) - although a similar dark chocolate can be substituted.

As for the flour - all you need is "cake flour", the brand isn't important (Cadbury doesn't make/sell flour) if that is what is called for in the recipe.

If you can't find cake flour there in Singapore you can use All-Purpose flour by substituting two or three tablespoons per cup with corn starch or potato flour. The easiest way to do this is to add the corn starch or potato slour to a 1 cup measuring cup and then spoon in the flour on top of it (that way when you scrape the flour on the top of the cup off to level it you're not mixing anything into the flour on top. After mixing and measuring you will want to sift it several times to make sure it is well mixed.

Shipping food products from one country to another country can have some problems, and serious consequences in some cases. The cake flour that I use is Swans Down - go to their page and click on the Contact Us link at the bottom of the page and send them an email and ask if they can ship you a box (they will know the Import/Export laws).

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 10-24-2006, 10:55 PM   #3
Assistant Cook
Join Date: May 2006
Location: SG
Posts: 44
Hi thanks for the reply. I tries the cadbury flour myself & fall in love with it.
But i have tries other method to replace but the taste isn't the same.
The way to a man's heart is thru is stomach..

bubblygal is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.