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Old 03-06-2012, 10:17 PM   #1
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ISO - Chicken Sausage Recipes

Seeking great recipes for homemade chicken sausage (in other words, to make the sausage, not to USE it) ... suggestions? Using boneless chicken thighs in the grinder, which seem to have just enough fat to keep the meat moist with a little added veg. First attempt had minced fresh fennel, poblano pepper, apple and cilantro added in 1/2 veg and 1/2 meat proportion. It was killer.

Got any others?

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Old 03-06-2012, 10:43 PM   #2
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A local store sells a feta and spinach chicken sausage and a poblano jack cheese version. Both good.
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Old 03-06-2012, 10:52 PM   #3
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do you remember if it was links in casing or bulk/patties? i need to acquire the proper equipment for links. i found that the local 'earth fare' (a health food grocery store in this region) will sell me casings as needed, but haven't gotten that far yet. i think it will hold together better with the casing/links. with so much vegetable matter (fruit/veg) in it, it's a little harder to keep in one piece, but once seared does fine in holding together. whether sandwiches, biscuit filling, chopped for tortilla filling, stir fry, soup --- very versatile.
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Old 03-07-2012, 12:02 AM   #4
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If you are going to stuff your own sausage a good stuffer make a world of difference. I got this one recently and it is wonderful...
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Old 03-07-2012, 10:51 AM   #5
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One of our local butcher's makes bulk chicken sausage with sage, apple, and dried cranberries. It is really good sausage!
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Old 03-07-2012, 02:54 PM   #6
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Chicken and cheddar goes well together. I made a batch once and as I remember it was very good. I couldn't tell you the recipe though. I don't have it anymore....
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