I don't know of any recipe that would be both hot, spicy and dry... and sweet, garlicy and sticky. Of course, no one is to say that you can't make two batches.
might fall somewhat inbetween. I've made it several times. I set a lasagna pan on the grill INDIRECT with the sauce and the wings in it. They marinate as they cook and bubble away. Then I pull them out and set over the flame to caramelize. At that point you could always sprinkle a little heat on hubby's.